About Us

Culinary Adventures

• Azure
  Located at the top of Lan Kwai Fong, this restaurant and bar features modern French cuisine complemented with a 270 degree panoramic city view. Membership is required for dinner, though fees are waived so simply call for an application
  
  29/F and 30/F, 33 Wyndham Street, Central
  Tel : (852) 3518 9330
• Frog Face Fish
  Even the name of this restaurant is funky, with its modern look and moody lighting. Specialising in Western-style seafood, and offering about 75 wines, plus Champagnes and premium wines, finding the right pairing with a pan-roasted sea bass or a big bowl of mussels is an easy task.
  
  44-55 Wyndham Street, Central
  Tel: (852) 2869 8535
• Gaddis
  Celebrating its 55th Anniversary in 2008, Gaddi’s has long held an impeccable reputation as a supreme social setting, as well as a superb restaurant. Its chandeliers and blue and gold tones create a gracious backdrop for exemplary service, gourmet French cuisine and a magnificent wine list. Chef David Goodridge, who hails from South Yorkshire, brings to Gaddi’s his extensive and varied cooking experiences from Michelin Star restaurants in France and England.
  
  1/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
  Tel: (852) 2315 3171
  
• Gaia
  A consistent favourite among the glitterati of Hong Kong, Gaia is popular for its great ambience, impeccable service and authentic Italian food. Presided over by the flamboyant Pino Piano, Gaia is also one of the few restaurants in Central that offers al fresco dining.
  
  G/F, Grand Millennium Plaza
  181 Queen's Road, Sheung Wan
  Tel: (852) 2167 8200
• Kee Club
  On the 6th floor of the Yung Kee Building is the KEE Club, an exclusive private members’ club, which can be accessed through special arrangements with the hotel’s Concierge. The upstairs dining room offers dim sum at lunch and Italian cuisine in the evening. The lush décor is reminiscent of a 19th Century European salon, which is complemented by a truly diverse selection of artifacts from around the world. KEE Club is also a popular destination for international visiting celebrities.
  
  6/F, 32 Wellington Street, Central
  Tel: (852) 2810 9000
  
• Lawry The Prime Rib
  Exactly like other Lawry’s The Prime Rib restaurants around the world, this location will not disappoint with its fresh and crunchy spinning salads, crisp on the outside Yorkshire pudding and of course, mouthwateringly tender USDA prime rib carved tableside.
  
  4/F, The Lee Gardens, 33 Hysan Avenue, Causeway Bay
  Tel: (852) 2907 2218
  
  
• Lotus
  This Australian-style bar and restaurant features a modern Asian menu by one of Australia’s most noted young chefs , Will Meyick, plus signature cocktails by world-famous mixologist, Grant Collins. The 3,700 square-foot venue on Pottinger Street near SoHo attracts guests who are in search of great food and mind-blowing cocktails in a relaxed, inviting atmosphere.
  
  37-43 Pottinger Street, Central
  Tel: (852) 2543 6290
  
  
• M at The Fringe
  Owner Michelle Garnaut’s original menus – described as comfort food constructed from superb ingredients – are always guaranteed to please, and the diverse wine list and buzzing atmosphere have continued to thrill diners for years. Signature dishes include an incredibly succulent slow-cooked lamb, roast suckling pig with a twist and M’s mouth-watering pavlova.
  
  2 Lower Albert Road, Central
  Tel: (852) 2877 4000
  
  
  
• Pearl on the Peak
  With its unique vantage point, located in the recently renovated Peak Tower, this restaurant features modern Australian cuisine, and boasts floor-to-ceiling glass walls plus extraordinary views of Hong Kong.
  
  Shop 102, Level 1, The Peak Tower, The Peak
  Tel: (852) 2849 5123
  
  
  
  
• The Press Room
  With its ultra high ceilings, this French bistro might be one of the noisiest restaurants in Hong Kong, but it also happens to serve rather simple yet excellent fare. The five onion soup gratinée is perfection and cheese aficionados will certainly take time to head next door to Classified, featuring Asia’s first walk-in temperature and humidity controlled cheese room.
  
  108 Hollywood Road, Central
  Tel: (852) 2525 3444
  
  
  
  
• Megu
  Expect a bit of drama at this high-end Japanese eatery of New York fame – thinly sliced Wagyu with cognac set alight tableside, squid that is so fresh its tentacles might reach out for your chopsticks, and other “performances”. The seafood is flown in daily from Tsukiji, and the décor is simply gorgeous.
  
  Shops R2002-003, Elements, 1 Austin Road West, Kowloon
  Tel: (852) 3743 1421
  
  
  
• Spices, The Repulse Bay
  A popular spot that is known for its diverse and authentic Asian cuisine (specialising in Thai and Indian), tasteful Eastern design and wonderful garden setting. Barbecue buffets are served at Spices Terrace and The Garden every Saturday, Sunday and Public Holiday (weather permitting).
  
  G/F The Repulse Bay, 109 Repulse Bay Road, Repulse Bay
  Tel: (852) 2292 2821
  
  
  
  
• WasabiSabi
  This stylish, sleek and modern Japanese restaurant is consistently popular with Hong Kong’s socialites. While the décor and lighting is impressive, it is the food that captivates. There is also a dramatic lounge area for pre- or post-dinner drinks.
  
  13/F Food Forum, Times Square, 1 Matheson Street, Causeway Bay
  Tel: (852) 2506 0009
  
  
  
  
  
• Hu Tong
  Reminiscent of an ancient Chinese noble residence, Hutong offers unobstructed views of the harbour and serves contemporary cuisine from Northern China
  
  28/F, 1 Peking Road, Tsim Sha Tsui
  Tel: (852) 3428 8342
  
  
  
  
• Ye Shanghai
  Serving delectable and traditional Shanghai fare in a neo-classical setting, reservations are recommended at this restaurant, which offers live music in the evenings.
  
  3/F, Pacific Place, 88 Queensway, Admiralty
  Tel: (852) 2918 9833
  
  
  
  
  
• Yung Kee
  Renowned globally for its roast goose, even 65 years after it first wowed Hong Kong gastronomes, Yung Kee still remains an A-grade establishment. Consistently packed with patrons – often seen arriving in their chauffeur driven Rolls-Royces – this is a Hong Kong institution where authentic and innovative Cantonese cuisine is offered.
  
  32-40 Wellington Street, Central
  Tel : (852) 2522 1624
  
• Zuma
  London’s award-winning Japanese restaurant and bar concept, Zuma, has made its way across the ocean. Start the evening with drinks at the swank bar and lounge on the sixth floor, then make your way down the spiral staircase for "authentic but not traditional" Japanese cuisine in the large dining room on the fifth floor.
  
  5/F and 6/F, 15 Queens Road, Central
  Tel: (852) 3657 6388